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Fresh lettuce, carrots, cilantro, cucumbers, bean sprouts, mint leaves and rice noodles in steamed r...
Wonton skins stuffed with real crabmeat, carrots, scallions, and cream cheese. Served with Tomy Thai...
Eggroll stuffed with marinated pork, garlic, cabbage, celery, onion, and carrots served with our hou...
Ground pork, scallions, and garlic, wrapped in wheat dough. Served with our special sauce.
Crunchy vegetable rolls stuffed with cabbage, carrots, and onion. Served with our sweet sauce.
Crunchy Thai eggrolls stuffed with ground chicken, cabbage, carrots, glass noodles, and our sweet sa...
Sauteed ground pork mixed with scallions, carrot, water chestnuts and corn, fried in a crispy eggrol...
Tender strips of marinated chicken grilled on skewers and served with carrots, and a peanut sauce.
6 jumbo shrimps, lightly battered and tossed in fresh coconut flakes and deep fried.
Mushrooms, carrots, broccoli, & water chestnuts sauteed in a garlic sauce.
Peanuts sauteed with onions, mushrooms, carrots, broccoli, and scallions in TT’s House Sauce
Sauteed with basil, onions, mushrooms, red & green peppers, stewed in basil paste.
Sauteed bell peppers, onions, mushrooms, and broccoli in our House Chili Sauce.
Ginger sauteed with fresh mushrooms, onions, scallions, red and green peppers.
Thin slices of beef mixed with onion, lemongrass, mint leaves, cherry tomatoes, cilantro, scallions,...
Crisp iceberg lettuce, cucumbers, red onions, Tomatoes, crispy fried onions, and cilantro.
Steamed shrimp mixed with onion, lemongrass, mint, leaves, cherry tomatoes, cilantro, scallions, lim...
Steamed vegetables mixed with onion, lemongrass, mint leaves, cherry tomatoes, cilantro, scallions,...
Coconut soup lightly spiced with lemongrass, galanga, kaffir, lime leaf, scallions, mushrooms, and l...
Rice noodle soup served in a delicate, savory broth with bean sprouts, scallions, cilantro, and toas...
Thai style hot and sour soup spiced with chilies, lemongrass, kaffir lime leaf, cilantro, mushrooms,...
Dumplings filled with sliced pork, broccoli, carrots, and shredded lettuce, steeped in a clear broth...
Golden battered chicken, fried and topped with basil sauce on a bed of assorted vegetables.
Golden battered chicken blended with an orange sauce, served on a bed of assorted vegetables
Pan seared ahi tuna served with salad and house vinagrette. Served with wasabi, pickled ginger, and...
Lightly battered deep-fried fish topped with a special blend of basil tamarind sauce.
Lightly battered & fried shrimp miked with sauteed bell peppers, basil, and a sweet & tart tamarind...
Our mildest curry. Yellow curry cooked in coconut milk, kaffir lime leaf, potatoes, onions, carrots,...
Phanaeng curry cooked in coconut milk, kaffir lime leaf, broccoli, red & green peppers, bamboo shoot...
Red curry cooked in coconut milk, kaffir lime leaf, eggplant, red & green peppers, bamboo shoots, an...
Massaman curry cooked in coconut milk, kaffir lime leaf, peanuts, onions, carrots, and potatoes
Green curry cooked in coconut milk with spices, kaffir lime leaf, broccoli, red & green peppers, bam...
Pan-fried noodle dish with egg, assorted vegetables, basil, crushed peanuts, and bean sprouts.
Classic Thai rice noodles stir-fried with egg, bean sprouts, scallions, and crushed peanuts.
Stir-fried lo mein noodles with assorted vegetables in Tomy Thai’s special sauce.
Also called Singapore Noodles. Thin, clear noodles stir-fried with egg, scallions, and bean sprouts...
Pan-fried rice noodles with egg and assorted vegetables in a dark and sweet soy sauce.
Thai sticky rice served with mango and/or seasonal fresh fruit. Share with your love!
Choice of protein, bean sprouts, cilantro & scallions with a sweet chili sauce & lime.
